Bolu pandan // pandan cake

Ingredients

• 250 g plain flour
• 150 g sugar
• 150 ml coconut milk
• 5 eggs
• 1/2 teaspoon salt
• 1/2 teaspoon pandan essence

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Preparation

• Preheat oven to 350F or 180F.
• Beat the sugar, eggs and salt until stiff.
• Add the flour bit by bit and combine well using a wooden spatula.
• Add the coconut milk and pandan essence, combine well.
  
• Transfer the batter into a lightly greased baking form, bake for 20 minutes or until set.
• If you want to steam, it takes 30 minutes

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