Bras [se prononce Braz] ? in Laguiole [se prononce læ-jol]. Michel Bras always found it too difficult to leave his native land of Aubrac. Born in Gabriac, he attended grammar school in Espalion before moving to Laguiole, where his parents ran a little restaurant ? Lou Mazuc. He has remained there or thereabouts ever [...]
Portuguese Fish and Chips-Bacalhau a Bras531
WELL... it's been a busy week and I've been neglecting, not only my own blog but also the ones I follow! I do apologise, folks! I wanted to make it up to you and take you on another nice foodie trip. This one is to a very special place in[...]
Portuguese Bacalhau à Brás531
Bacalhau à Brás is a typical Portuguese codfish recipe. You can find this codfish dish in good restaurants countrywide. Here´s my recipe: Ingredients: ~ 300 gr of dry salted codfish ~ 4 potatoes ~ 1 small onion ~ 1 garlic clove ~ 3 eggs ~[...]
Bacalhau à Brás - Salted Cod with eggs, potatoes531
I don't know if you remember but a few weeks ago I spoke about a care package that we recieved from Portugal from my father-in-law. In it was some Port wine, chouriço , piri piri peppers, olive oil, and some salted cod. Of[...]
Frango à Brás - Chicken with potato sticks531
This is a typical Portuguese recipe I grew up with. Our family does not care much for chicken breast. We all go for the dark meat. So this is the perfect recipe to finish up that white meat no-one will eat. Another benefit is that the chicken[...]
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