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BREAD HALWA


By srikar's kitchen (Visit website)




Ingredients

Bread(white)- 10 slices
Sugar- 1 cup( nearly 50 gms)
Milk- 1oo ml
Saffron- a pinch
Cardamom- 2 ea
Almond- few ( Optional)
Cashew nuts- few
Clarified butter- 1/2 cup

Method

Take the bread, trim the sides by removing crusts.Scramble the bread.
Heat ghee in a pan, add scramled bread, fry until light brown.
Add milk & allow to cook.
Add sugar ,cardamom powder & mix well.
Dry roast few almonds & grind to a fine powder & mix through the halwa.
Add balance ghee & saffron.
Mix through well & remove from heat.
Serve cold or hot.




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