|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Brenda's italian bread
5 1/2 c Unsifted flour
1 tb Salt 1 tb Sugat 1 tb Butter or margerine 2 Pkgs active dry yeast 1 3/4 c Very warm tap water (120 to 130 degrees) Cornmeal Corn or other vegetable oil 1 Egg white 1 tb Cold water With the metal blade in place, add 3 cups flour, salt, sugar, butter and yeas... related searches : Brenda
|
|||||||||||||||||||||||||||||||||||||