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Brenda's italian bread


By KouzCooking (Visit website)



5 1/2 c Unsifted flour
1 tb Salt
1 tb Sugat
1 tb Butter or margerine
2 Pkgs active dry yeast
1 3/4 c Very warm tap water
(120 to 130 degrees)
Cornmeal
Corn or other vegetable oil
1 Egg white
1 tb Cold water

With the metal blade in place, add 3 cups flour, salt, sugar, butter
and yeas...




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