Gordon ramsay - i may not like you, but you can cook chicken!

Main Dish
4 servings
15 min
20 min
Very Easy


Number of serving: 4
4 plump chicken breasts - skinned and de-boned

4 tablespoons flour


2 eggs - slightly beaten

soft breadcrumbs

about 2 tablespoons fresh chopped parsley

vegetable oil

For the salsa:

500 g baby tomatoes - halved

a big handful of chopped basil

a pinch of sugar


zest of a lemon

a squirt of lemon juice

vegetable oil

1 clove garlic crushed

For the topping

23 balls of fresh buffalo mozzarella - sliced

4 tablespoons grated parmesan cheese


  • First butterfly the chicken breasts and then taken them through the crumbing process. Have 3 bowls ready, one with the seasoned flour, one with the beaten egg and the last one with the breadcrumbs.
  • Dip the butterflied chicken in the flour first, shaking off all excess flour. Next, dip it into the beaten egg and lastly in the bread crumbs.
  • Heat some vegetable oil in a big skillet and fry the chicken breasts until they are golden brown and crispy.
  • Preheat the oven to 180C. In a smaller pan, heat some vegetable oil and add the tomatoes, basil and all the other ingredients for the salsa.
  • Toss these ingredients in the pan over a high heat until the tomatoes start to break up, but not completely fall apart. Taste for seasoning and adjust.
  • Spoon some of this tomato mixture on each chicken breast and arrange 2-3 slices of mozzarella on top.
  • Finish off with some grated parmesan and bake in the oven for about 8-10 minutes. Serve with some sauteed spinach or a side salad.


Gordon Ramsay - I may not like you, but you CAN cook chicken!, photo 1
Gordon Ramsay - I may not like you, but you CAN cook chicken!, photo 2


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