Risotto by chef jean christophe novelli

Name: Risotto by chef jean christophe novelli
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1oz Unsalted Butter; 1tablespoon Olive; Oil; 4ozOnions, diced2each; Garlic cloves, peeled and chopped6 each; Sprigs of fresh thyme11oz; Arborio RiceSea Salt and freshly ground; black pepper 1 cup; Dry white wine1 pint; Strong vegetable or chicken; stock-HOT 1tablespoon; Mascarpone1tablespoon; Parmesan Cheese

Other

Very Easy

50 min

Preparation

Preparation15 min

Cook time35 min

Melt the butter and oil in a large frying pan.
Add the onions and sweat gently for 3 minutes or until softened, but do not allow to brown.
Add the garlic and thyme, and stir in the rice. Season and cook, stirring, for 2 minutes to coat the rice.
Pour in the white wine, a quarter at a time, and continue to cook, stirring constantly until completely absorbed.
Add the hot stock a ladleful at a time, stirring gently until fully absorbed before adding the next. Constantly stir until the rice is just cooked or al dente, about 25,30 minutes.
Remove from the heat, stir in the cheese and serve immediately.

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4.5/5, 2 votes 1 comment

anonymous

18/11/2011

I LIKED.

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