Recipe found in a magazine, by Gordon Ramsay. Found it via google on this website. The trifle is topped with crushed peanut brittle which is possibly the best bit.
Ingredients :For 2 Stollens
1 ½ cups, plus 2 tablespoons warm milk
3 packages dry yeast
3 1/3 cups flour, plus extra for kneading
250 g butter, at room tempe...
Ingredients :For the Baklava:
1 package phyllo dough (400 g)
250 g unsalted butter
For the Filling:
2 cups walnuts, chopped
Zest of one lemon
For th...
Ingredients :Ingredients:
* 2 Cup Cake Flour,
* 1 cup Brown Sugar,
* 1 cup Mix Dry fruits (i use figs, dates, raisins(black and yellow), apricots) chopped,
* ...