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Brinjal Biriyani / Aubergine Pilaf / Eggplants in Hearty Masala Rice


By Kitchen Tantra - tease your palate (Visit website)



Eggplants Biriyani:For Biriyani:Brinjal/eggplants - slit twice, cut the stalkCloves 3Cinnamon 2Cardamon pods 3Bay leaves 2Maratti mokku 2Star anise 1Basmati rice / Short Grained Rice 2 cupsGreen chilies 6 slittedOnion 1 slicedTomato 1 large choppedGarlic 2 cloves made into pasteGinger 2" size peeled and made into pasteMint leaves 1 fistfulCoriander leaves alone fewLemon juice from 1 fruitCurd 1




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