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Brinjal masala


By Nivedita's Kitchen (Visit website)



Tried and tasted by Nivedita
Hi All,
Some times, I don't understand to name the food I prepared. I don't know what name should I give to this food so just given as Brinjal Masala.
I tried this without any plan. But it came out very good. And I loved it with hot rice and pickle.
These long hybrid brinjals are not regular in our place. We get those purple round small and big ones. So when ever I see these, I bring home. I make Sambhar or normal dry sabji with tomato and onion. But this time, I thought of trying something new and I was not sure that what I am going to do. I just opened the spice box and checked what is available.

I  came out with this recipe:

Ingredients :
Brinjal - 3, cut into round slices and kept in the water
Tomato - 1 big, grated
Oil  - 1 tsp
Mustard seeds - 1 tsp
Salt to taste
Turmeric powder - a pinch
Jaggery - 1 tsp
Water - 1/4 cup

Dry roast and powder:
Dry red chilly - 3
Dry coriander seeds - 1 tsp
Sesame seeds - 1 tsp
Dry coconut - 2 tbsp

Heat oil in a kadai.
Add mustard seeds. Once splutter, add tomato and masala powder. Mix well.
Add the brinjal slices. Fry for some time.
Add all other ingredients with 1/4 cup of water. Mix well and cook till the brinjals are soft. It takes very less time(5 to 7 minutes).
Adjust the seasoning.
Have with chapati or rice.

Sending this to
Jay's on going event  
jay Ho Brinjal

And
Akila's 

Keep Smiling,


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