Brownies With Peanut Butter, Vanilla Pudding, & Cool Whip.

___________

Winner of the 2 mugs picked by random.org is:

BrittWilk who said: this week I'm going to start getting us organized for moving logistics!

Congrats Britt! Please contact me at priscilla91@iowatelecom.net.

___________

Happy Saturday everyone! I hope you all are enjoying some beautiful spring weather this weekend. House cleaning was in full swing this morning and afternoon. While I'm not the biggest fan of cleaning, I love being in a clean house. Friday we hopped to the theater and saw Knowing. I really liked that movie, it kept me on the edge of my seat the whole time. My Dad was telling my little 14 year old brother he had a shocked and frozen look on his face during the movie. My other little brother walked out of the theater hating it. Today he says it wasn't too bad after all. I personally liked it. It had lots and lots of action. I like action movies. Another movie with not many language issues at all. My favorite character is the little boy Caleb, John's (Nicholas Cage) son.

If you are a big peanut butter fan, I know you will love these brownies. The peanut butter is mixed with vanilla pudding and spread inbetween the brownie and the cool whip chocolate topping. The cool whip topping is light and fluffy but yummy on top of the peanut butter mixture and brownie. They taste best when the brownie are still chewy, so it is important not to overbake them.

Triple-Layer Peanut Butter Brownies
Ingredients:
1 pkg. (19 to 20 oz) brownie mix, prepared in 13x9 inch pan
1 cup cold milk
1 pkg. (3.4 oz) Vanilla Flavor Instant Pudding
1 cup creamy peanut butter
1/2 cup powdered sugar
1 1/2 cups Cool Whip Topping, thawed
6 squares Semi-sweet baking chocolate
DIRECTIONS:
Prepare brownies according to box directions. Whisk milk and pudding mix 2 min. while brownies are cooling. Add peanut butter and sugar, mix well. Cover and refrigerate pudding mixture until brownies are completely cooled. Spread pudding mixture over brownies. Melt chocolate squares and combine with cool whip. Spread over pudding. Refrigerate 1 hour.