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Brussels Sprout Cherupayar Thoran (Brussels Sprout Moong Dal Stir-fry)


By ! Regional Indian Cuisine Blogroll ! (Visit website)




This is the first time I'm cooking with Brussels sprouts. I thought cooking them with moong dal is a safe way to start since I don't know how they taste. These mini cabbages taste very similar to cabbage and the combo with moong dal turned out to be great.
Recipe Courtesy: Sarah's Vazhayila




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