Buckwheat galette spinach and goat cheese

Ingredients

Onions:

• 1 tsp butter
• 1/4 onion

Galette :

• 1 tsp butter
• 1 buckwheat galette
• 1 ham slice
• 100 gr cooked spinach (250 gr fresh spinach)
• 4 goat cheese slices
• Salt
• Pepper

Preparation

• Prepare the onion : cut it into slices and cook them in a pan with butter until translucent.
• Melt the butter in a hot pan then put the galette. Put the ham in it and spread the onions on top.
  
• Then spread the cooked spinach and dispose the goat cheese slices on top. Season with salt and pepper. Cook the galette for about 5 minutes then fold the borders.
• That's it ! Eat it immediately !