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Butter Brickle Scones


By Songberries (Visit website)



I really like making scones, so many choices in what you can add to them! I also like that they're fairly quick to make too. If you cover them really well in glaze any leftovers will last more than a day too. That's if there's any left!

Butter Brickle Scones

2 cups flour
1/2 teaspoon salt
1/2 teaspoon soda
3 teaspoons baking powder
1/4 cup sugar
3/4 cup sour cream
1/4 - 1/3 cup water

heat oven to 450 degrees.

Whisk the dry ingredients in a bowl. Add the sour cream and 1/4 cup water. Mix with a wooden spoon until it comes together adding more water if necessary to form a ball. Pat onto a floured surface about 1/2 inch thick. Cut into wedges like you're cutting a pie. Bake for 10-12 minutes. Coat with glaze.

Glaze

1 1/2 cups powdered sugar
1/4 cup butter, melted
1 teaspoon vanilla
milk

Mix adding enough milk to make a nice glaze. Coat scones with glaze.






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