CAESAR SALAD

2 slices of beef4 thick slices white bread, crusts removed2 tbsp vegetable oilromaine lettuces or any lettuce50 gm freshly shaved Parmesan4 anchovy fillets1 clove garlic, crushed1 tbsp lemon juice1 cup Mayonnaise1 tbsp Pommery mustardGrill the beef slice until crisp then break it into bite-sized pieces. Cut the bread into 2cm (¾in) cubes and fry them in the vegetable oil, tossing constantly, until golden brown.
Drain on a piece of kitchen paper to get rid of some of the fat.To make the dressing, place the ingredients in a blender and pulse until combined. Season to taste with salt and freshly ground black pepper.Separate the lettuce leaves and rinse under cold water. Dry them in a salad spinner, or pat them dry with a clean tea towel.
Place the leaves in a serving bowl or platter, scatter over the crispy cooked beef and croutons, and drizzle with the dressing. Top with a sprinkle of shaved Parmesan.