Cajun Chicken with Chunky Salsa

Ingredients

2 single chicken breast fillets (300g)
1 teaspoon cracked black pepper
1 tablespoon finely chopped fresh oregano
1 teaspoon sweet paprika
1/2 teaspoon dried chilli flakes
2 cloves garlic, crushed
2 teaspoon olive oil
Salt to taste

Method

Place chicken in large bowl with combined remaining ingredients; toss chicken to coat in mixture.Cover and refrigerate 15 minutes.
Meanwhile make chunky salsa
Cook chicken in large lightly oiled non-stick frying pan until cooked through
Serve chicken with salsa.

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Chunky salsa - Ingredients

2 medium tomatoes, chopped coarsely
1 small red onion, chopped coarsely
1 medium green capsicum, chopped coarsely
2 tablespoons coarsely chopped fresh coriander
2 teaspoons olive oil
2 tablespoons lime juice

Method

Combine ingredients in medium bowl.