Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us

Cake Mistress Finds Her Origins


By The Cake Mistress (Visit website)



A post for my Mum



Me & Mum, second birthday



This is a pretty weird hobby, food blogging. Baking something beautiful, painstakingly documenting the process for posterity, then virtually destroying what you created (although the eating part isn’t so bad, really). Where on earth did this come from?


Well, I found my answer.


Digging through old family photos while home for the holidays, I came across pictures from our birthdays when we were much younger. Mum had made all our cakes.


All of them beautiful.


All of them photographed.


One Year Old: Number One



I remember each of these birthdays. Before the big day, Mum would hand us kids the Women’s Weekly Children’s Birthday Cake Book.



Me looking pretty chuffed. What two year old wouldn’t be please with this much cake in front of them?



I remember agonising over each glossy page. Which cake do I want this year? The princess? The ballerina? The butterfly?


Five Years Old: Beautiful Butterfly



My sister’s birthday: Humpty Dumpty. Humpty is made from carboard and an egg



Three Years Old: hickory-dickory dock



Now that was a pretty great cake. Look at all that sugar! Not surprised by my choice there.


Me in a fetching blue jumper. Haircut by Mum.


There were even cartoon characters:


Four Years Old: Minnie Mouse



My sister couldn’t go past the Paintbox, though I suspect the high chocolate/lolly count similarly had something to do with it





A gorgeous Dolly Varden


Little Miss Muffet





This cake blows my mind. Each flower petal is handmade from marshmallow


Six Years Old: Basket of Flowers



It would have been so fiddly and time consuming to put together, but whichever cake we chose, Mum would recreate.



Me in another fetching jumper. I believe we’ve added a mullet this year. Mum: stop cutting my hair!





Strawberry Shortcake FTW!



Hello the 80s. I see you have delivered yet another crazy jumper and mullet.



This is my 7th Birthday and last cake. From here, I graduated to parties with my school friends featuring the gelatinous icecream cake from Macca’s Kids Birthdays and then the gelatinous goop served at the dessert bar at Sizzler.


I think all these cakes are amazing.


Thanks Mum!


Love ya

xx


PS. Awesome news: I have found Mum’s ratty old copy of the Children’s Birthday Cake Book. So very excited. I’ll be posting the how-to’s for these cakes in forthcoming posts :)




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

share on Facebook


Related recipes

  • Recipe Left over egg white cake
    Left over egg white cake (1 vote)
    Dessert Very Easy
    7 Minute(s) 35 Minute(s)
    Ingredients : * 125grs baking margarine * 250grs sugar * 190grs flour * 1 tea spoon baking powder * the juice and zest of one orange * ...
  • Recipe Steamed chinese sponge cake
    Steamed chinese sponge cake (5 votes)
    Dessert Very Easy
    20 Minute(s) 30 Minute(s)
    Ingredients :(A) 1. 5 Eggs (I used B size), 4 nos if you are using large A eggs 2. 100g Castor Sugar 3. 1 tsp Ovalett 黄油 ------------------------...
  • Recipe Angel food snack cake
    Angel food snack cake (1 vote)
    Dessert Very Easy
    20 Minute(s) 30 Minute(s)
    Ingredients :Ingredients: 6 egg whites at room temperature 1/2 tsp cream of tartar 1/8 tsp salt 1/4 cup plus 2 Tbsp sugar 1/2 cup sifted cake flour 1/2 tsp v...
  • Recipe Double dark chocolate cake with chocolate glaze
    Double dark chocolate cake with chocolate glaze (2 votes)
    Dessert Easy
    30 Minute(s) 33 Minute(s)
    Ingredients :Double Dark Chocolate Cake: 1 1/2 cup plus 4 tablespoons all-purpose flour 1 cup granulated sugar 2/3 cup Hershey Special Dark Dutch & Natural Cocoa 2...