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Canada Day Cakes!


By YummyLocal (Visit website)



Canada Cake 001


Let them have cake!  Canada Cake!


Happy Birthday Canada!


Kraft Strawberry Canada Cake Recipe

Prep Time:15 min

Total Time: 4 hr 30 min

Makes: 12 servings, 1/12 dessert (183 g) each


Ingredients:

1 pkg. (298 g) pound cake, cut into 12 slices

2 cups boiling water

2 pkg. (85 g each) JELL-O Strawberry Jelly Powder

3 cups ice cubes

3 cups sliced fresh strawberries, divided

2 cups thawed COOL WHIP Whipped Topping


* COVER bottom of 13×9-inch dish with cake slices; set aside.

* ADD boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake slices. Refrigerate 15 min. Cover with Cool Whip.

* REFRIGERATE 4 hours or until jelly is firm. Arrange remaining strawberries over dessert to resemble the Canadian flag.



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