Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us

Cappuccino Praline...


By Chef Nash Culinary (Visit website)



Assalamualaikum and Salam Sejahtera to all...


Chocolate Pralin... anyone?

I?ve been talking with our Chocolate Master, Chef Mera aboutposting chocolate recipes and she agreed to co-operate, so, this time?Chocolate Praline? is the answer? Praline?? Hell yeah, who doesn?t love it, Icould eat dozens and dozens, especially those made by her? ;)                
  
So, does anyone know how to make praline? I?ve tried to makeit quite a few times (only with help from my Chocolate Guru tho) but never makeit on my own but it is easy if you get proper equipment, well, we?re working inan industrial hotel so, it makes it a lot easier?  
        
Get this fact about my Chocolate Guru, got it from Muhibah Magazine, Royal Brunei AirlineInflight Magazine January/February 2007 edition...                   

?The talentedBruneian Chef makes an average of 1,000 pieces of chocolate a day and hascreated 16 unique chocolate recipes for the empire hotel??                       


Chocolate Praline on show...

Selection of Chocolate Praline, thats including my big favorite 'fruity nut' and 'lavender'...
                   

And as a bonus, I am sharing a recipe that was given down tome? ;)                       
First, you?ll have to get pre-made chocolate shell?
  
 
This is ready made chocolate shells, I think you can easily get it in the market... or not?

 Cappuccino Praline...

 
                         

And then you?ll have to make the filling?               

Coffee filling?
100gm cream
250gm milk chocolate
50gm butter
10gm ground coffee
50gm glucose               
Method:
Boil cream, coffee and glucose.  Bring to the boil and allow to rest for about30 minutes.  Whilst warm, add the milkchocolate gently stir until melted. Finally, add butter slowly (in three stages), stir gently until themixture becomes shiny and allow to cool completely. Set aside.                       
 White filling?
120gm cream
300gm white chocolate
45gm butter
40gm glucose
Method:
Boil cream and glucose, brings to boiled and allow to restfor 30 minutes.  Whilst warm add whitechocolate and stir gently until melted. Finally, add in butter and stir. Set aside.                                          
                          
Cappuccino Praline...                 

Ingredients:
100pcs pre-made chocolate shell
200gm milk chocolate
20gm white chocolate                
Method:
Fill each chocolate shell with both fillig(about 60% coffee filling and 40% white filling). Melt 200gm of milk chocolateand dip the shells into the melted chocolate. Remove and leave to set on a wire rack. Once set, decorate with melted white chocolate.                      

And I love chocolate so much, say, I would sleep with it?lol
  
Some of Chef Mera?s creation?

                                                        
 
                                               
  
                         
  
  
  
I love this one alot... flowery flower flour... made entirely from chocolate...



And guess what?

   
I copied the recipe above from that Magazine... ;)        
           
To Chef Mera, thousand thanks for letting me publish this post...
                       
I hope you enjoy this post and have a greattime? ;)

Click this... more chocolate pics


Regards, Chef Nash 





related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Praline Sweet Potatoes
    Praline Sweet Potatoes (1 vote)
    I've probably mentioned, in previous posts, that I don't really like sweet potatoes. I really don't know why, since I love sweets. I just can't seem to get the feel for these sweet potatoes. Regardless, I keep buying them and trying them again.[...]
  • Recipe Mushroom Cappuccino
    Mushroom Cappuccino (1 vote)
    This was the first recipe that was demonstrated while aboard the Carnival Dream during one of there cooking demonstrations at the Chef's Art Steakhouse. I never got to taste it but many people raved about it. As most of you know I'm not a huge[...]
  • Recipe Coffee (cappuccino)
    Coffee (cappuccino) (1 vote)
    Main Dish Easy
    10 Minute(s) 6 Minute(s)
    Ingredients :Coffee (powder):1/2 tbs milk : 1cup sugar : 1tbs water : 25tbs ...
  • Recipe Walnut-white chocolate cappuccino biscotti
    Walnut-white chocolate cappuccino biscotti
    other Easy
    20 Minute(s) 40 Minute(s)
    Ingredients :1 3/4 cup all purpose flour 1 1/4 cup sugar 2 tbsp melted butter 2 eggs 2 tbsp milk 2 tbsp + 1 tsp instant coffee/espresso powder 3/4 cup walnut...