Carrot Chutney

Ingredients

Carrot 2 medium size

Oil 1 tsp

Dry red chillies 2

Channa dal 1/2 tsp

Urad dal 1/4 tsp

Coriander seeds 1/2 tsp

Cumin seeds 1/4 tsp

Lemon to taste

Salt to taste

Seasoning

Oil 1 tsp

Mustard seeds 1/4 tsp

Channa dal 1/2 tsp

Urad dal 1/4 tsp

Cumin seeds 1/4 tsp

Curry leaves

asafoetida a pinch

Method

Fry dry red chillies, channa dal, urad dal, coriander seeds, cumin seeds with little oil and keep aside.

In a same kadai  fry carrot pieces.

In a mixer grind all fried ingredients with little water along with salt.

Then add the lemon juice according to your taste.

In Kadai heat oil and then mustard seeds once it splutter add channa dal, urad dal, cumin seeds, curry leaves and asafoetida

Pour this into the chutney and combine well.

Serve this chutney with hot ghee rice.