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CASHEW NUT & COCONUT BURFI


By Food, The spice of life !! (Visit website)



HAPPY DASHARA !!!!!





Friends I am back from a long leave. I went to my mother place for celebrating Navratri.So here is one of dish what I have prepared for Navratri.



Cashew Coconut Burfi



Preparation time: 30 minutes (Approximately)



Cooking time: 45 minutes to 1 hours (Approximately)



Serving: 4-6 persons



Ingredients



Cashew Nut- 1 cup



Grated coconut-1/2 cup



Milk-1 cup



Ghee-3/4 cup



Sugar- 1 ¾ cups



Cardamom powder-1 tsp



Method

·         Soak cashew nut in warm water for 15 minutes.
·         Drain water after 15 minutes.
·         Grind cashew nut along with milk.
·         The paste consistency should be like Bombay rawa.
·         Heat ghee in thick bottom pan.
·         Pour cashew nut paste and coconut into this.
·         Keep stirring till ghee starts leaving edges of paste.
·         Once ghee starts leaving edges.
·         Now start adding sugar slowly.
·         Sugar will get dissolve and the paste will become little thin.
·         Keep stirring.
·         The mixture will starts getting thick in 10-15 minutes.
·         Add cardamom powder in this.
·         Keep stirring the mixture till it is thick enough for burfi.
·         Now grease a plate to pout the mixture.
·         Pour the mixture to grease plate.
·         Flatten the mixture with a help of flat ladle.
·         Leave it for 10 minutes or so and allow it to get cool down.
·         Cut in diamond or square shape as you like. Let cool completely.



I am sending this recipe to Akila's Event dish start with the name of C.









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