Catch of the week ? Brown Trout 2.0

I have a book about japanese knives and am quite intriqued about  Hiraki (Butterflying) cut, so I show it to my angler, “can you do this cut?’ he say “I can try” “ok. then if you were to catch brown/rainbown trout, bring one home”

Today I get not only one but two brown trout (early xmas present? HOPE NOT!!!!), I was going to try out the recipe in the book its a simple grilled semi-dried trout however my angler worry that it will be quite fishy and we might not like it, so I did tea-smoked instead. From some of the recipes that i can find on the internet, it is done on wok and use bamboo steamer (which I dont have) and then I saw one that recommend using cake rack (hmm that mean I can use my steamer rack and i will use claypot instead of wok)

I prepared two different type of tea-smoke mixture (my angler liked first version and i liked the latter)