Char Kueh Teow

Fried Kueh Teow is one of the food that is commonly seen in the Malaysian restaurant menu and hawker stalls. I don't think i have achieved the ultimate way to fry this noodle , without the "wok hei" , which means the pan fragrant created by high heat, but i think this recipe can cure the craving for char kueh teow for those who are living far from home. As the saying goes, "bo hu , hei pun hor", no fish , prawn is acceptable too .

Recipe

1 bowl of kueh teow

1/4 cup of chives

1/4 cup of bean sprout

1-2 cloves of garlic

1 egg

1/2 tb siracha

1 tb oil

1 ts chicken stock

1 ts of fish sauce

1 ts dark soy sauce

1 tb light soy sauce

1 ts sugar

salt and pepper to taste

1) heat 1 ts oil in the pan

2) break the egg and roughly scramble it

3) dish out and set aside

4) heat the remianing oil , add chopped garlic , and fry till fragrant

5) add the kueh teow, fry fro 1 -2 minutes, add soy sauce, dark soy sauce, siracha , chicken stock , fish sauce , and sugar

6) Add salk and pepper to taste

7) stir fry on high heat and then add bean spout and chives

8)stir fry until the vegetable mix well with the noodle

9) Dish out and serve