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CHAYOTE SUKHI BHAJI


By Shanthi Krishnakumar's cook book (Visit website)




INGREDIENTS:

Chayote(chow-chow) - 3
Cumin seeds - 1 tsp.
Turmeric powder - 1/4 tsp.
Tomato- 1
Sambhar powder - 1 tablespoon
Dhania powder - 1 tablespoon
Garam masala - 1 tsp.
Oil - 1 tablespoon
Salt - as per taste
Chopped coriander leaves - 1 tablespoon

METHOD:

Chop chayotes. Puree the tomato.

Heat oil, temper with cumin seeds and turmeric powder. Pour in the tomato puree. Saute for 3 minutes. Add chopped chayote, sambhar powder, dhania powder and salt. Sprinkle water and cook covered, till crunchy( Should be crunchy and not mushy). Take off the lid and add garam masala. Garnish with coriander leaves. Tastes heavenly with phulkas, pooris, rotis and theplas.Can also be had as a side dish for south-indian meals.


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