Cheesy Biscuit Triangles

makes 24 ( 2 points + each)



2 c. flour

1 T. baking powder

½ tsp. salt

½ tsp. dried oregano, divided

½ tsp. dried basil, divided

2 egg whites, divided

1 egg

1 c. crumbled feta cheese

½ c. fat-free ricotta cheese

? c. low-fat buttermilk

¼ c. fat-free sour cream ( Breakstone's)



In a bowl, combine flour, baking powder, salt, ¼ tsp. oregano and ¼ tsp. basil.

In another bowl, combine one egg white, one egg, feta cheese, ricotta cheese, buttermilk and sour cream. Stir wet ingredients into dry ingredients until just blended.

On a lightly floured surface, roll dough into a 12 x 9" rectangle. Cut into 12 squares and cut each square in half, diagonally, to form 12 triangles. PLace on a baking sheet coated with cooking spray. Whisk remaining egg white and brush over the tops of the biscuits. Sprinkle with remaining oregano and basil.

Bake at 425 for 12-15 minutes or until golden brown.