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Cheesy Bites Biscuits


By Cooking and Capturing (Visit website)






I got the recipe from the February 2011 edition of FOOD Magazine (Philippines), using sharp cheddar cheese. By adding nutmeg, the biscuits really turned into more cheesy.





1 and 2/3 cups all purpose flour


1 and 1/2  cups grated sharp cheddar cheese


100g soften butter (I used 1 stick, but in the recipe is 1/2 cup)


3-5 tablespoon fresh milk (or water)


pinch of ground nutmeg


pinch of cayene (optional)







In a bowl, toss together flour, nutmeg, cayenne, and grated sharp cheddar cheese. Add the butter and milk (or water). Knead lightly, form a ball or use cutter to shape the dough. Arrange the shaped dough in the prepared cookie sheet lined with parchment. Bake for 15-20 minutes or until golden brown in about190 ?C(375 ?F). Remove from the oven and cool completely before storing in an airtight container. Enjoy.







The taste is really cheesy, flaky, and crunchy.










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