Cherry angel food trifle

This is absolutely decadent!

What you’ll need:

Place cake cubes in a large bowl and cover with cherry liqueur. Let stand 30 minutes. In a medium bowl, cream sugar and cream cheese well. Fold in all but 2 Tbl of the whipped topping. Stir into cake cubes. Add pecans and mix well. Spoon 1/2 of the mixture into serving bowl. Top that with 1/2 of the cherry pie filling. Top that with the other 1/2 of the cake cube mixture and then top that with the other 1/2 of the cherry pie filling. Refrigerate at least 3 hours. Top with the reserved 2 Tbl whipped topping and serve. Feeds 8 – 10.

Cost:

angel food cake from bakery – $3.25

cherry liqueur – $2.25

powdered sugar – $1.67

cream cheese – $0.98

frozen whipped topping – $1.78

pecans ? $3.00/lb

pie filling ? $1.99

Total – $10.05