Chesapeake Bay Calamari Salad

Ingredients:

2 lemons, juiced

6 cloves garlic, peeled and minced

1 sprig fresh parsley, chopped

salt and pepper to taste

3 pounds squid, cleaned and sliced into rounds

1 (2.25 ounce) can pitted black olives

4 stalks celery, chopped

Directions:

In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.