Chicken Chow Mein with Spicy Honey Chicken

Yields : 7-8 servings
Preparation time : 1 - 2 Hours

CHICKEN CHOW MEIN
Ingredients:
* 2 packets of egg noodles
* 2 medium chicken breasts ( cut into bite size )
* 1 Red Onion
* 6-7 garlic cloves
* 2-3 green chilies
* 1/2 cup shredded Cabbage
* 1/2 cup Spring onions
* 1/2 cup carrots
* 1/2 cup beans
* 1/2 cup green capsicum
* 1 cup mushroom
* 1/2 cup beans sprouts (optional)
* Chili flakes ( according to taste)
* Soy sauce ( according to taste)
* Thai sweet Chili Sauce ( according to taste)
* 1 cube knorr chicken stock
* Maggie Chili Garlic Sauce ( according to taste)
* Vinegar ( according to taste)
* Lemon juice (according to taste)
* Salt and pepper
* Cooking Oil

FOR THE NOODLES:
Boil water - Add salt and one tablespoon oil - once the water reaches a good temperature add the noodles and boil it for 5 minutes and once its cooked strain it and put it in cold water to stop further cooking of the noodlesThen toss the noodles in a pan with oil and fry it slightlyFOR THE CHICKEN :
Heat the oil and add 2 teaspoons of chili flakes and fry the chicken cubes. then keep it asideFOR THE VEGETABLES:
Finely chop all the above vegetables. Heat oil in the pan - First fry the onions till golden brown then add the garlic , green chili's and red chili flakes - green beans - capsicum - carrots - Mushrooms- cabbage - spring onions - knorr chicken stock cube - soy sauce - Thai Sweet Chili Sauce - Chili Garlic Sauce - Maggie Chili Garlic Sauce - vinegar- lemon juice - Salt & pepper to taste.Add the chicken and then the Noodles SPICY HONEY CHICKEN:
Ingredients:
* 2 cups chicken cut into cubes
* Red Chili Flakes
* 1 cup Spring Onions
* 5-6 Garlic cloves
* 2-3 Green Chilis
* Thai sweet chili Sauce (according to taste)
* Maggie Chili Garlic Sauce ( according to taste)
* Tomato Sauce ( according to taste)
* Honey 2-3 tablespoon
* Salt to taste
* Sesame oil ( or normal cooking oil )
* Corn Flour
* 2 eggs

MARINADE FOR THE CHICKEN:
In a deep bowl beat eggs - 2 table spoon corn flour ( to thicken it a little) - 1 teaspoon red chili flakes - salt to tasteAdd the chicken to the above marinadeSet aside for 1/2 hour

FRY THE MARINATED CHICKEN:

Coat the marinated chicken with Corn FlourDeep fry the marinated chicken in a deep frying skillet - till golden brownSet aside

FINALLY:

sweat a little garlic , green chilies and red chili flakes in a panAdd 1/2 cup spring onionThen add the soy sauce - Thai sweet Chili Sauce - Tomato sauce- Maggie Chili garlic sauce - Vinegar - a little lemon juice and honeyAdd the marinated fried chicken to the mixturetowards the end add the rest of the spring onions

It takes alot of time but its yummylicious...my sister and i usually prepare it together...Chinese is like our all time favourite since childhood and it all started by watching the very popular Chef Martin Yan from Yan Can Cook on KTV2 :)

Note: We like it spicy but you can moderate the sauces and red chili flakes according to your taste :)

Have a Fun Weekend !! :)