|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Chicken Porridge
 Chicken Porridge Serves: 3 Ingredients 1/2 cup basmati rice / silky raw rice 200 g boneless chicken 1/4 teaspoon turmeric powder ( for chicken ) 1/2 teaspoon salt ( for chicken ) 1 teaspoon cooking oil 1 onion, chopped 1 - inch garlic, chopped 6 cloves garlic, chopped 1/4 cup coriander leaves, chopped ( including root) 1/4 cup mint leaves 6 cups water 3/4 teaspoon salt ( or to taste ) 1/2 teaspoon pepper powder Whole Spices 1 bay leaf 2 cloves 2 cardamoms 2 cinnamon stick Method Soak rice in water for 30 minutes. Drain out water. Marinate chicken pieces with 1/4 teaspoon turmeric powder and 1/2 teaspoon salt for 30 minutes. Heat oil in pressure cooker. Add bay leaf, cloves, cardamom and cinnamon stick. Stir for 2- 3 minutes on a medium heat. Add chopped onions. Fry till pink in color. Add chopped garlic and ginger and fry for 2- 3 minutes. Add soaked rice, chopped ginger, garlic, coriander, mint, 6 cups water, boneless chicken pieces salt and pepper. Close cooker. Bring to full pressure on high heat till 2 whistles and reduce heat to low and cook for 8 minutes. Allow to cool naturally. Open cooker. Serve hot. Remove whole spices while serving.  related searches : Chicken
|
|||||||||||||||||||||||||||||||
Related recipes
(1 vote)
Recipes
Questions answers