Chicken Quesadillas

Chicken, cooked and shredded Shredded cheese, I used a Mild Cheddar, you can use what you havesalsasour creamflour or corn tortillas( 2 tortillas per quesadilla) I mix the chicken and the salsa together to keep the chicken moist while cooking, so mix them  together and set aside.

Over medium heat warm up tortilla, one minute, sprinkle cheese, than layer the chicken and some more cheese, remember I LOVE CHEESE!! cook for 2 minutes to let the chicken heat up and cheese melt

Place the 2nd tortilla over the filling and give a little press with your finger so that the top tortilla grabs onto the cheese for the flip. Cook for another minute or so Using a big spatula and being very careful flip the the tortilla over to brown the other side. Slice in quarters and serve with more salsa and sour cream for dipping....Yummy !!!