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CHICKEN ROAST (Poricha kozhi)
 INGREDIENTS Chicken pieces------------ 5 Oil--------------------------- for frying Curry leaves--------------- for garnish For marination: Ginger -------------------------1 1/2 inch piece Garlic-------------------------- 1 medium size pod full Small onion/ Red onion----3 tbsp, roughly chopped Red chilly powder-----------2 tbsp Coriander seeds-------------2 tbsp Turmeric powder-----------1/4 tsp Chicken masala powder--1 tsp Garam masala powder----1/4 tsp Black pepper corns---------1/4 tsp Lemon ------------------------ juice of 1 medium size Salt as needed. For gravy: Onion--------------------------1 cup, sliced Green chilly------------------2 or to taste, slit lengthwise Tomato------------------------1, medium sized, sliced Ginger ------------------------1 inch piece, chopped finely Garlic -------------------------2 large cloves,chopped finely Red chilly powder----------1tsp Coriander powder----------1 tsp Turmeric powder-----------1/4 tsp Garam masala powder----1/4 tsp Chicken masala powder--1/4 tsp Water--------------------------3 tbsp Oil------------------------------ 1 tbsp Salt as needed. METHOD Grind all the marinating ingredients to a smooth paste and marinate chicken pieces for minimum 30 minutes. Medium heat oil in a vessel and fry the marinated chicken pieces. Once the chicken is perfectly cooked and is light brown color,transfer to a plate and drain off excess oil using a tissue paper. Now prepare the gravy. For this,medium heat oil in a pan and saute ginger,garlic, green chillies,sliced onion and tomato one after the other. To this add turmeric powder,red chilly powder, coriander powder,garam masala powder and chicken masala powder. Add little water(about 3 tbsp) and cook it. Next switch off the flame and add chicken pieces to it and mix it good. Transfer it to serving plate and garnish with curry leaves. Serve with rice,chapathi etc.  Step 1 Marinate chicken  Step 2 Fry chicken  Step 3 Transfer to a plate and drain off excess oil. ( Chicken tasted fabulous at this stage,but adding gravy doubled the taste)  Sliced onions,green chilly,tomato,ginger and garlic chopped  Step 4, 5 Saute all ingredients for gravy  Add chicken to above gravy and transfer to a serving plate. Garnish with curry leaves. I am sending this to Chicken Recipe Event hosted by Dr Sameena  
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