CHICKEN SALAD STUFFED AVOCADO with LEMON GARLIC VINAIGRETTE

CHICKEN SALAD STUFFED AVOCADO with LEMON GARLIC VINAIGRETTE
2 cups chopped rotisserie chicken
4 green onions, sliced thin
1 stalk celery, minced
2 cloves garlic, minced
Juice of 1 lemon
1 tablespoon blood orange vinegar*
1 tablespoon canola oil
1 tablespoon sugar
salt and pepper to taste
1 avocado or tomato per person
Combine chicken and celery in mixing bowl.  Salt and pepper generously.In a small food processor blend garlic, green onions, lemon juice, vinegar, oil and sugar until well mixed.Pour vinegar mix into mixing bowl and toss well. If using tomatoes carve out centers with sharp knife.  Slice insides onto plate.  Salt and pepper generously. If using avocados carefully scoop out of shell with a large spoon and arrange on plate with tomato slices.  Salt and pepper generously.Fill centers with chicken salad.Serve with garlic toast points.*or flavor of your choice