Web Analytics
Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Chiffonade...don't chop!


By VEGGIE WIZ (Visit website)



While looking up a zucchini carpaccio recipe on Avec Eric, i came across a cooking term that i had never heard of before...Chiffonade! I instantly knew it's french and comes from the french word "chiffon" which means rag...but didn't understand what a rag had to do with cooking? A quick peek in the dictionnary and turns out that "chiffonade" means "made of rags". So in the cooking world,


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Hainanese pork chop
    Hainanese pork chop (1 vote)
    Main Dish Easy
    40 Minute(s) 30 Minute(s)
    Ingredients :Pork Chop 314g Oil 1 tbsp Butter 1 tbsp Oil for deep frying Cinnomon Stick 2.5cm long Onion 115g All purpose fl...
  • Recipe CHOP Steakhouse and Bar
    CHOP Steakhouse and Bar (2 votes)
    Happy Friday everyone! Hope you are staying warm in these colder temperatures. Today for lunch I went to CHOP again with my parents. My dad had never been and I thought he would be a big fan of the steak bites- I was right! Here is what we had...[...]
  • Recipe Curry chicken chop
    Curry chicken chop (1 vote)
    Main Dish Easy
    30 Minute(s) 15 Minute(s)
    Ingredients :2 chicken whole legs ( deboned ) THINGS TO MARINADE: 1 tbsp meat curry powder 1 tbsp custard powder 1 tsp L& P sauce 1/2 egg yolk ( beaten ) 2 ...
  • Recipe Pork chop roll vietnamese style
    Pork chop roll vietnamese style
    other Easy
    30 Minute(s) 15 Minute(s)
    Ingredients :2 crusty vietnamese rolls 2 pork loin chops butter lettuce tomato, slice red onion, slice dijon mayonnaise tomato sauce For the marinate: 1 ...



Google Analytics Alternative