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Chile-Cilantro Hash Browns


By French Fry Diary (Visit website)



From Chow: Chile-Cilantro Hash Browns By Aida MollenkampThe ultimate hangover food, these hash browns are simply chile-spiked crisped potatoes sprinkled with cilantro. Serve them with a fried egg on top and a side of perfect bacon for a breakfast that will chase away the craziest night of partying.INGREDIENTS * 2 tablespoons vegetable oil * 1 pound russet potatoes * 1/2 teaspoon chili




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