Choclate Cup Cakes

It was my son's 5th Birthday and I wanted something special for his birthday so I prepared these cup cakes and used different coloured jam and also alphabet candies to decorate the topping. Each child chose the alphabet his or her name started with, this gave the kids a feeling of getting a specal treatment for the party he or she was invited to. With Easter round the corner, you can try this quick and innovative dessert recipe which is ready in minutes. Can be served as an evening snack to the kids or as a dessert as even the adults would relish it. These alphabet choclates are easily available in the confectionary shops present in the malls. 

Bournbourn biscuits - 2 packets

Baking Soda - a pinch

Milk - about 3-4 tblspn

Butter cups - as required

Jam - different colours

Alphabet Choclates - as required

Ready made Vanilla Icing.

Crush the biscuits in the food processor finely.

Transfer in into a deep bowl.

Add a pinch of soda.

Add milk and mix well with the help of electronic hand mixer.

Consistency required is dropping consistency like for cake.

Pour into butter cups kept in muffin tray.

Microwave HIGH for 3 minutes. (Power 100%)

Test with a toothpick, should come out clean when inserted in the cup cake.

If not done again microwave HIGH for a few seconds more.

Standing time is 5 mins means leave the cup cake in the microwave for 5 mins when done.

Cool completely before icing.

Fill a piping bag with ready made icing. (available in the stores.)

Decorate the cup cakes with the icing as shown and dot it with jam or decorate it with alphabet choclate.

Serve.