Dutch apple castle cake !

Name: Dutch apple castle cake !
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: en
Ingredients: 6 apples - peeled; 1/3 cup of white sugar; 6 teaspoons ground cinnamon; 3 teaspoons ground ginger; 4.1/2 cups all-purpose flour; 5 teaspoons of baking powder; 2 teaspoons of bicarbonate of soda; 3 cups white sugar; 6 eggs; 1.1/2 cups vegetable oil; 1 tablespoon vanilla extract; 1 cup of orange juice or milk

Dessert

4 servings

20 min

30 min

Very Easy

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Ingredients

Number of serving: 4

6 apples - peeled

1/3 cup of white sugar

6 teaspoons ground cinnamon

3 teaspoons ground ginger

4.1/2 cups all-purpose flour

5 teaspoons of baking powder

2 teaspoons of bicarbonate of soda

3 cups white sugar

6 eggs

1.1/2 cups vegetable oil

1 tablespoon vanilla extract

1 cup of orange juice or milk

Preparation

Add the first lot of sugar and the spices to the grated apple and mix. Set aside whilst you prepare the rest.
Sift dry ingredients together. Whisk eggs and wet ingredients to the dry.
Mix with a wooden spoon to combine and then stir in the apple.
Pour into your greased and floured castle mould set on a baking tray.
Put into a 170 deg Fan oven for approx 1hr 10mins until cooked and a cake tester comes out clean.
Allow cake to cool for 15 mins or so before turning out on to a wire rack.

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