Petitchef

Dutch Apple CASTLE Cake !

Dessert
4 servings
20 min
30 min
Very Easy

Ingredients

4

Preparation

  • Add the first lot of sugar and the spices to the grated apple and mix. Set aside whilst you prepare the rest.
  • Sift dry ingredients together. Whisk eggs and wet ingredients to the dry.
  • Mix with a wooden spoon to combine and then stir in the apple.
  • Pour into your greased and floured castle mould set on a baking tray.
  • Put into a 170 deg Fan oven for approx 1hr 10mins until cooked and a cake tester comes out clean.
  • Allow cake to cool for 15 mins or so before turning out on to a wire rack.


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