Dutch apple castle cake !

Ingredients

• 6 apples - peeled
• 1/3 cup of white sugar
• 6 teaspoons ground cinnamon
• 3 teaspoons ground ginger
• 4.1/2 cups all-purpose flour
• 5 teaspoons of baking powder
• 2 teaspoons of bicarbonate of soda
• 3 cups white sugar
• 6 eggs
• 1.1/2 cups vegetable oil
• 1 tablespoon vanilla extract
• 1 cup of orange juice or milk

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Preparation

• Add the first lot of sugar and the spices to the grated apple and mix. Set aside whilst you prepare the rest.
• Sift dry ingredients together. Whisk eggs and wet ingredients to the dry.
• Mix with a wooden spoon to combine and then stir in the apple.
• Pour into your greased and floured castle mould set on a baking tray.
  
• Put into a 170 deg Fan oven for approx 1hr 10mins until cooked and a cake tester comes out clean.
• Allow cake to cool for 15 mins or so before turning out on to a wire rack.

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