Dutch apple castle cake !

4 servings
20 min
30 min
Very Easy


Number of serving: 4
6 apples - peeled

1/3 cup of white sugar

6 teaspoons ground cinnamon

3 teaspoons ground ginger

4.1/2 cups all-purpose flour

5 teaspoons of baking powder

2 teaspoons of bicarbonate of soda

3 cups white sugar


1.1/2 cups vegetable oil

1 tablespoon vanilla extract

1 cup of orange juice or milk


  • Add the first lot of sugar and the spices to the grated apple and mix. Set aside whilst you prepare the rest.
  • Sift dry ingredients together. Whisk eggs and wet ingredients to the dry.
  • Mix with a wooden spoon to combine and then stir in the apple.
  • Pour into your greased and floured castle mould set on a baking tray.
  • Put into a 170 deg Fan oven for approx 1hr 10mins until cooked and a cake tester comes out clean.
  • Allow cake to cool for 15 mins or so before turning out on to a wire rack.


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