Chocolate and Orange Muffins

Butter-120g

Plain chocolate-100g(cocoa solids-70%)

Oranges-2

Milk

Egg 1

Vanilla Essence- 1-tsp

Plain flour-285g

Light Muscovado sugar-200g

Bicarbonate soda- 1-tsp

Salt

Plain chocolate (50%cocoa solids)- roughly chopped

Preheat the oven and line the tray with paper linens.Melt the butter and chocolate together in a bowl over a pan of simmering water until smooth or microwave.Grate the zest from orange into a bowl. Squeeze the juice from both oranges. Make the orange juice up to 190g with little milk and combine with orange zest. Add in the egg and vanilla essences and mix well,then whisk this mixture into melted chocolate and butter.Sift the flour ,sugar bicarbonate of soda and salt into a large bowl.Add the butter and chocolate mixture to the flour mixture and fold all together till just blended.Fold in chocolate chunks. Spoon the batter into prepared muffin paper liners.Bake for 22-25 minutes till the muffins are well risen and the tops crack and spring back when gently pressed. Cool little before enjoying.