Chocolate chip banana bread

Ingredients

• 2 cups all purpose flour
• 1 cup sugar
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 cup vegetable oil
• 1/3 cup milk
• dash of salt
• 1 cup chocolate chips

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Preparation

• Get 3 bowls ready, 1 small and 2 large ones. In the small bowl peel bananas, and mash them with a potato masher or fork.
• In the second bowl, put your flour, salt, baking soda, and baking powder and mix together with a wooden spoon.
• In the third bowl put the sugar, the eggs, oil, and milk and with a hand whip mix together until it is nice and thick, but do not mix with an electric mixer.
• Preheat oven to 350 degrees F. To the flour, add the sugar mixture, and after that, add the bananas. If you're using the chocolate chips, fold in half.
  
• Fold all the ingredients together, and mix by hand until it is incorporated. Add mixture in a sprayed loaf metal, or glass pan, and bake at 350 for 30 minutes.
• Lower oven temperature to 325 degrees F and bake an additional 30 minutes more. Let it cool a little before slicing. In my kitchen, as you can see, it was already cut in half, and it disappeared.

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