Chocolate Covered Coconut Macaroons

My kids love these because they are sweet and chewy and I love them because they are not as sweet as the Macaroons made with sweetened condensed milk.

If you dip them in a dark chocolate they are absolutely divine.

Ingredients:

4 Egg Whites200g Sugar250g Shredded Coconut1 Tsp Honey100g FlourRind from 1 Lemon

Preheat oven to 285F. Grease and line a cookie sheet.

In a small pan combine egg whites, sugar, honey and half of the shredded coconut. Mixed together. On a medium heat heat up the mixture slightly while stirring. Do not let it get hot or boil. Take it of the heat and stir in the rest of the coconut, flour and lemon rind.

Use two teaspoons to spoon little heaps of dough onto the cookie sheet.

Bake for 25-30 minutes.

If you are going to dip them in a chocolate let them cool down little bit before dipping them.

For quick dipping I use Baker's Heat & Dip Dipping Chocolate.