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Chocolate Gravy, from SAVEUR


By Michael's Kitchen (Visit website)



 
Photo by:  Andre Baranowski


     I found this article the other day,  And found it quite interesting, To say the least.  My family was raised in Northeastern Okla. and Northwestern Ark.  So I spent a lot of time in that area, while growing up.  But anyway,  I want you all to take a look at this recipe and article.  I'm going to copy this the best I can for you.  Now this might be the greatest thing since sliced bread,  However,  I'm not sure.  But I am going to try this one and you all will hear about the results. (The copy will be in Red)
     I subscribe to Saveur Magazine and find it to be one of the best out there and I think you all should really take a look at it.  it's great. 


5 Star rating


This rich, dark chocolate sauce is a traditional accompaniment for biscuits in the South.  It's also great on pancakes and waffles


8 tbsp. unsalted butter
1 cup sugar
1?2 cup cocoa powder
1?4 cup flour
2 cups milk
1?2 tsp. vanilla extract


Melt the butter in a 2-qt. -saucepan over medium-high heat. Whisk together the sugar, cocoa, and flour in a bowl; add to the melted butter; whisk. Slowly add milk, whisking constantly, until smooth.?


Bring to a simmer; cook until thick, 2?3 minutes. Whisk in vanilla.
MAKES ABOUT 3 CUPS
This article was first published in Saveur in Issue #126


There are about 20ish comments about this recipe.  Some people saying oh yes, I know all about it,  and some people saying huh???? 


So here it is, check it out and see what you think... If you know something about this one, Please when you get a chance leave a comment so we can learn more about this.  It sounds interesting.  I'm going to try it just to say I did...  
So try it let me know how you did with it, if you loved it, hated it, made your S.O. leave the house,  gave it to the dog and he loved it or your mother-in-law, (telling her that it's an old family tradition and deal with it....) 


And you all thought I was over this chocolate thing,  ha ha ha 


     Here is the link to the article:     http://www.saveur.com/article/Recipes/Chocolate-Gravy












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