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Chocolate mousse with rum soaked raisins


By KouzCooking (Visit website)



1/4 c Dark raisins
1/4 c Dark rum
7 oz Bittersweet chocolate
1 c Creme Fraiche
3 Extra-large eggs; separated
Six ramekins or long-stemmed
-wine goblets.

Several hours (up to 24) ahead, combine the raisins and the rum in a
small bowl, cover tightly with plastic and set aside to soak. Brea...




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