Chocolate Salami - (or Choc Refridgerator Cake) - just completely delicious!

Ingredients:

300g dark chocolate

150ml Milk

75g golden syrup

140g unsalted Butter

1 egg, lightly beaten

200g (approx.) broken choc. Digestives or plain bix.

50g raisins (or dried sour cherries)

line a 23 x 13cm loaf tin with cling film.

1. Put the chocolate, milk, syrup, butter and a pinch of salt into a saucepan and very gently heat, stirring, until the mixture has melted and combined. Do not allow to boil.

2. Remove from the heat and stir in the beaten egg slowly.

3. Leave to cool, then gently stir in the biscuits, and raisins and pour into the loaf or spongecake-type tin tin

OR make into a roll on a large piece of klingfilm, twist each end (like a Cracker).

Chill for at least 4 hours.

Remove from the fridge 5 minutes before serving.(It goes soft pretty quickly).

This is just decadently delicious, and if it lasts more than five minutes - I'd be really surprised!