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Cluster beans curry (Goru chikkudu kaya kura)


By Reshlok's Food blog (Visit website)

(2.50/5 - 2 votes)


Ingredients:

Cluster beans - 250gms

Onion - 1 (finely chopped)

green chillies - 3 (chopped)

turmeric -1/4 tsp

salt to taste

chilli powder - 1 tsp

ginger, garlic paste - 1 tsp

milk - 1/2 cup

cumin seeds -1/4 tsp

mustard seeds - 1/4 tsp

urad dal, chana dal - 1/4 tsp each

curry leaves

Oil - 1 tbsp





Method:



Cut the beans into small pieces and boil in water till they are tender.
Drain out water and keep aside.
Heat oil in kadai add urad dal, chana dal, cumin, mustard and curry leaves.
Fry till mustard crackles add chopped onions, chillies and fry them until onions translucent.
Add cluster beans and other spices except milk add 1/2 cup water
Cook till the water evaporates then add milk and cook another 2 minutes.
Serve with rice or roti.




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