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CNYB Part IV: Kuih Bangkit


By My Kitchen (Visit website)



Kuih Bangkit - a melt in the mouth cookie made with tapioca flour and coconut milk. It is one of the must have cookies during Chinese New Year in Malaysia. Traditionally, this cookie is shaped using a wooden mould with shell or animal shapes by pressing a small ball of dough into the mould then turn it out onto a baking tray. My modern cookie is made by rolling out the dough then cut with cookies



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