Here's a great homemade sauce that's quick and easy to mix up. Serve it with jumbo cooked cocktail shrimp, chilled. It's really pretty served in stemmed glasses with a wedge of lemon and the shrimp hung over the rim.
Shrimp Cocktail Sauce 1 C ketchup 1-3 tsp horseradish 1/4 tsp hot sauce 1/2 tsp Worcestershire sauce Combine and serve with cold, cooked shrimp (tail-on).
***Book I'm reading: The Shack by William P. Young*** It is hard to put down!
I'll be at these swaps today: -WeareThatfamily -DiningwithDebbie -Kingscourt4 -Turningbacktheclock -Kellythekitchenkop
Ingredients :250g thin spaghetti (prepared as written on the packaging - instead of salt, I added 1 tbsp of margarine)
Parmesan cheese (as needed) for the topping
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