Coconut Chutney / Nariyal Ki Chutney / Kobbari Pacchadi

Ingredients:-



Coconut-1 cup (chopped or grated)

Channa Dal-3 tbsp (soak for 30 minutes)

Green chillies-6 to 7 nos( as spicy required)

Cumin seeds-1/2 tsp

Coriander seeds-1/2 tsp

Tamarind- small lemon size (optional )

 Oil-1 tbsp



For Tempering:-



Mustard Seeds-1/2 tsp

Red chliie-1 nos

Hing-1/2 tsp

Curry leaves-few

Oil-1 tsp





Method:-

Wash and soak the channa dal for 30 minutes.,Darin and keep it aside.



In a pan heat oil add cumin seeds,coriander seeds,green chillies fry till its change the color.





Add the channa dal fry for 2 minutes.Add coconut mix well.Switch of flame





 Grind all the mixture add tamarind and salt ,add little water to make a fine paste.





In a small pan add 1/2 tsp of oil,add mustard seeds when splutter,add red chillie,hing and curry leaves.



Pour over the tempting mix into the chutney.





Serve with dosa,idly,vada,upma as a part of morning breakfast.