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Coffee-Drizzled Cream Cheese Pie


By Around My Family Table (Visit website)



Since my party also featured the International Cafe coffee, I thought I would make a dessert using one of them.   I pulled this recipe of Nabisco's site too.
It was easy and tasty. The additional of the coffee sure made this a unique tasting pie.  It sort of reminds me of a cheesecake, but with coffee.  YUM!  I think I had too much fun doing the swirls on the top of the pie.  You could totally make this a couple days before your party, stick it in the freezer, and then pull it out several hours before your gathering.  I sure did!
Coffee-Drizzled Cream Cheese Pie
1 pkg. (8 oz.) cream cheese, softened 1/3 cup sugar 1/2 cup milk 2 Tbsp. MAXWELL HOUSE INTERNATIONAL CAFÉ Suisse Mocha Café 1 tub (8 oz.) whipped topping, thawed 1 graham cracker pie crust (6 oz.)

Beat the cream cheese and sugar in a medium bowl until creamy.  Stir in milk. Remove 1/4 cup of the cream cheese mixture; place in small bowl. Stir in flavored instant coffee mix (I needed a little more milk to make it thin enough to drizzle). Drizzle 1 tbsp. of the coffee-flavored cream cheese mixture onto bottom of crust. Set remaining flavored cream cheese mixture aside. Stir whipped topping gently into remaining plain cream cheese mixture, stirring just until marbleized. Spoon into crust. Drizzle with remaining coffee-flavored cream cheese mixture. Swirl knife gently through mixtures several times for marble effect. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.
Prep Time: 15 min
Total Time: 2 hr 15 min
Makes: 8 servings
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