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Cola, Coriander & Lampong Sous Vide Carnitas with Aji Limo Rojo


By gastronomic guesswork (Visit website)



What this dish lacks in finesse of presentation it makes up for in flavor. Wow - is this one ever an instant personal classic. The concept was to use sous vide as a technique for carefully controlling the slow cooking required of carnitas while imparting deep seasoned taste. The sous vide medium was 4 cans of 365 cola (cane sugar not HFCS), 2 tablespoons coriander seeds (toasted & put through


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