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Comment on Woodfired oven ? Bess by Glenn


By Comments for Suzi Wong Creations (Visit website)



I love a Bruchetta tomatoe(bazil olive oil, tomatoe & Garlic) on a thin base with Bocconocini added in the last five minuts. Similar to a marahritta but the flavers are pre infused into othe tommatoe and the Boconcini is not brockeen down to much.



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