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Coriander Chicken( Chettinad style Dhania Kozhi Varuval).


By Speciality Recipes From My(e) Kitchen. (Visit website)




Ingredients
Chicken pieces( with bone)-500gms
Onion large chopped-1
Curry leaves-2 sprigs
Turmeric powder-1/4tsp
Oil-5tbsp( +/-)
Salt to taste

For Masala( grind the below ingredients to a smooth paste by adding little water)
Ginger-2" piece
Garlic cloves-8
Green chili-8( +/-)
Roasted Coriander/ Dhania seeds-2tbsp
Roasted Fennel/ Sombu seeds-1tbsp


Method
In a pressure pan add the chicken pieces, chopped onion, curry leaves, ground masala paste, turmeric powder, salt and oil. Pressure cook chicken along with other ingredients for 10 mins or until chicken is tender. When the pressure is released uncover the pan, return to heat and fry the chicken until gravy thickens and dry. Serve hot with steamed rice or Roti.



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